Home Cooking 4

Air Drying Fresh Turkey for crispy skin

DaisyM | Nov 14, 201112:42 PM

Am I correct that a fresh turkey is salted and then put on a rack in the refrigerator overnight before roasting? ( I'll be getting an Empire kosher turkey so I don't have to brine it. )

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound