Share your post with your fan club!
Am I correct that a fresh turkey is salted and then put on a rack in the refrigerator overnight before roasting? ( I'll be getting an Empire kosher turkey so I don't have to brine it. )
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 6 months ago | 14
Updated 2 years ago | 10
Updated 2 years ago | 11
Updated 4 months ago | 2
Updated 19 days ago | 12