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Aioli

I made aioli . . . now what?

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I made aioli . . . now what?

Altarbo | Jul 18, 2011 08:54 PM

I made aioli today. Since I had to use at least one egg, I made way more of it than I needed for today. In the future I'd like to eat it on something, so I'm looking for suggestions.

Before I tasted it, I was thinking I'd use it like mayo, but it's way hot. I put raw garlic and cayenne in it. What are the traditional uses?

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