Has anyone had the opportunity to try this restaurant? It was recently reviewed in the NY Times and caught my eye. Their website shows parking in the lot behind their building, so my one deterrent to eating in New Haven has been overcome.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.