I've been trying to be a very good girl and make a huge pot of brown rice at the and then package it up in small and freeze it for use for the next couple of weeks.
Last night I made my huge pot of rice (water only, not even salt added) and then promptly turned off the heat forgot about it and went to bed. The rice was done by this point and has been sitting on the stove with a lid on it for about 24 hours.
Will it make me sick? Does brown rice have enough protein in it to worry about it going bad?
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