Can anyone suggest an agriturisimo in Tuscany that's not too touristy and somewhat on the luxe side? One that serves great local food and is picturesque as well. I've read about La Petraia. Would consider other suggestions too. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential. Read more.