+
Restaurants & Bars

Agriturismo near Modena

gigondas | Mar 8, 201107:26 PM     5

We just returned from ten days in Germany, Switzerland, and Italy. The highlight of our trip was a few days outside Modena, at an agriturismo called Podere Prasiano. The food, prepared by Emanuela Grotti, is exquisite. Every meal was wonderful, the highlights include perfect stracotto di manzo (beef pot roast), the best bollito misto or mixed boiled meats with a zesty salsa, the most delectable yellow tortelloni we have ever had, freshly baked crescentini (flatbread) spread with lardo and served with salumi, spezzatini di manzo (long cooked beef stew), lovely simple jam and nut cakes. Local lambrusco and homemade limoncello with every meal. We highly recommend PP to anyone who wants an agriturismo experience in Emilia-Romagna. Pictures of tortelloni, salumi plate and crescentini.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Navigate Cheap Wine and Score the Perfect Bottle
Guides

How to Navigate Cheap Wine and Score the Perfect Bottle

by Amy Schulman | There is no shortage of cheap wine in this world, but if you want good cheap wine, there are a few...

15 Creamy Soup Recipes for Warding Off Cold Winter Weather
Recipe Round-Ups

15 Creamy Soup Recipes for Warding Off Cold Winter Weather

by Jen Wheeler | Is there anything more perfect than a steamy bowl of soup to fortify you on a bone-chilling winter...

5 Icons of the French Pastry Case That'll Make You Say J'Adore
Guides

5 Icons of the French Pastry Case That'll Make You Say J'Adore

by Patty Lee | The pastry case at a French bakery can hold a dizzying array of baked goods. There are breads, cakes...

How to Feel Right at Home at a Fancy Restaurant
Guides

How to Feel Right at Home at a Fancy Restaurant

by Pamela Vachon | If you're not accustomed to fancy restaurants and are nervous about exactly how to act or what to...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.