For anyone wondering what Franco is up to. I spoke to him a few weeks ago. Watch for his new place, Agostino's to open soon on Yonge St across from the Capitol Theatre. There are signs in the window indicating that he is now hiring.
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.