Home Cooking 4

Aging Cheese and Meat (Beef and Pork)

achilles007 | Aug 26, 2009 04:16 PM

Hi there guys.. I've been looking for books and information on what EXACT temperatures should certain meets and cheese be aged at.. but a lot of what I find is very vague.

Are there books more on the subject of Aging or is there a certain range for cheeses and a certain range for meats that someone can recommend me?


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