Share your post with your fan club!
I love aged hereford filet mignon. I marinate it in a spice rub and then grill it. It absolutely melts in your mouth. My question is.. What does "aged" mean and how is it done? Can anyone enlighten me?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 8
Updated 27 days ago | 11
Updated 4 months ago | 4
Updated 14 days ago | 4
Updated 15 days ago | 5