I love aged hereford filet mignon. I marinate it in a spice rub and then grill it. It absolutely melts in your mouth. My question is.. What does "aged" mean and how is it done? Can anyone enlighten me?
Red velvet cake is festive, fine-crumbed, moist, and delicious with cream cheese frosting.
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips.
Started From - David Burke
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes.