Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

General Discussion

Aged meat


General Discussion 8

Aged meat

Bengaliwife | May 16, 2008 03:48 PM

I love aged hereford filet mignon. I marinate it in a spice rub and then grill it. It absolutely melts in your mouth. My question is.. What does "aged" mean and how is it done? Can anyone enlighten me?

Want to stay up to date with this post?

Recommended From Chowhound