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Does anyone have any recommendations for a home aged whisky? I would have to be able to get it (local or shipped) in VA or DC. I like Breckenridge's kit but i think it is too expensive and they don't ship. Please help!
Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, knows that we don't always use a dozen eggs all at once. He shares a nifty way to test your eggs and separate the old from the new.
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