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Easter

The age old Easter question.....

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The age old Easter question.....

foodiex2 | Mar 8, 2005 09:03 AM

What to serve with ham??

I am serving a Smithfield ham, beaten biscuits, spring peas with mint, glazed carrots and/or roasted asparagus.

Do you think an Alsatian wine? What about some kind of fruity red? My expertise is in Italian reds and California chardonnays so I am feeling fairly clueless. Any specifics would be great (year, Vineyard, etc), cost no object.

Also any additions to the menu?? There are going to be 10-12 of us.

TIA!

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