I want to find out more about African (and particularly Ehiopian) cooking, but I have yet to come across any good African restaurants in London, where I live. There must be some somewhere. Can anyone help me?
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.