I'll be in NY in January and would like to buy some of that oblong shaped, flat, Afghan bread. I used to see it quite a bit in the late 80's when I lived in NY but wonder if it's still readily available. Could someone please advise me?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.