I'm really getting into tequila and starting to drink a lot, and prefer blanco to reposado. Can someone recommend a good 100% agave tequila (preferably blanco but not necessarily) in the $20-35 range? Thanks.
“Improving” a cocktail does not necessarily mean making it better. The term simply means something was added to the traditional combination of spirit, sugar, water, and bitters associated with an Old Fashioned style cocktail. In this case, Charlotte “improves” this tequila Old Fashioned by adding Maraschino and two types of bitters.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.