Hi, I am going to Six Flags Great America soon with a friend. We may need to walk to a place after we are done. I am looking for a tasty, affordable restaurant within about 3/4 miles from the park. Any suggestions?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.