General Discussion 9

Aegina Pistachios: Lardy???

Jim Leff | Apr 30, 200807:15 PM

A friend brought me back Aegina pistachios from Greece. Tiny, pointy, and intense, they're also unbelievably rich and unctuous. My first thought was that they'd somehow had lard added to them!

But then I returned to them, and y'know, I'm willing to bet they truly ARE lardy. They're redolent of pork chops.

Is that possible?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH