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Stainless Steel Knife Sharpening

Advise on knife sharpening in LA

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Advise on knife sharpening in LA

kairous1 | Nov 15, 2002 05:06 PM

I posed a thread in the LA food section but I think my post might be better suited here.

I'm in the LA area and would like to know what is the best method to sharpen my Wusthof knives. I was thinking about buying stones but I'm confused of what grit of stones I need for my chef, paring, etc. Where is the best (and cheapest place) to purchase them?
Thanks.

Jeff

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