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Advice\warnings - opening a pizza\pasta restaurant?

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Advice\warnings - opening a pizza\pasta restaurant?

Siobhan | Feb 21, 2000 01:03 PM

In a period of temporary insanity, we are considering partnering with someone to open a pizza\pasta restaurant on LI. Can anyone offer warnings or advice? Our partner is very experienced in the food side of the business and has good credentials in terms of quality and honesty. I know that there are many of these places, but can only think of two in Suffolk county that are very good so I'm hoping quality will shine?

Thanks,

Sio.

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