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Need advice- spit roasting a whole lamb

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Need advice- spit roasting a whole lamb

crank | Jun 21, 2004 08:13 AM

The barbeque with rotisserie is rented, the 50 lb lamb is ordered.
8 big bags of charcoal are at the ready.
Now all I have to do is figure out how to do it.
Anyone out there with any helpful tips (esp. time to cook)? Thanks in advance!

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