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Need advice on Shrimp Cakes

Arlene | Mar 15, 200511:45 AM

I am planning on making the Shrimp and Sweet Potato cakes from epi this Saturday as appetizers but will do an asian version instead of using Latin spice. Recipe link below.

I wondered if I could do the prep in advance - form the cakes Thursday and freeze, then cook Saturday. If frozen, do I need to thaw before browning or can I fry straight from the freezer? Would appreciate any recommendations. Thanks!

Link: http://www.epicurious.com/recipes/rec...

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