Ok I invited some friends for a Shabbat dinner at some point and of course hd to start planning my menue RIGHT THEN. My issue is I will normally cook on Friday night(I know, I know I shoukldn't but I have no issues with it)
I'd rrally like to make something that Friday afternoon (or even Thursday night) and just need to keep it warm in the oven until we can all sit down to eat.
I though of a chicken dish and need suggestions on what can sit in a warm gas oven for a while before we eat. Any suggestions other than roast chicken, which I am not a huge fan of? It can be fancy, yet semi easy please. My friend is a fab cook and I want to impress everyone.
So please help!