Share your post with your fan club!
I am serving winter squash soup to 32 people tonight at 8:30PM EDT. I need to add the dairy and warm it up. The base is currently refrigerated. Any advice? What time should i take it out of refrigerator, add dairy and warm it? TIA
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 2 years ago | 12
Updated 1 year ago | 10
Updated 5 months ago | 31
Updated 5 months ago | 3
Updated 4 months ago | 6