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Need immediate advice on roasting at two different things at same temp

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Need immediate advice on roasting at two different things at same temp

vvv03 | Mar 24, 2012 12:09 PM

Hi, I have a pork shoulder in the oven at 325, needs another two hours. I want to roast some peeled, cut japanese sweet potatoes, but they should really be roasted at a higher temp. I don't want to wait until the roast is out because I won't have enough time. Will I ruin them if I start them at the 325 and then kick it up for another 15 mins or so when the roast is out?

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