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Need advice with roasted vegetables

Sylvia G | Nov 19, 200509:42 AM

I would like to make a roasted vegetable medley with brussel sprouts, broccoli and cauliflower.
(By the way, is this not a good idea?)

I don't want to make it in any fancy way, since we will have so many other dishes with strong flavors. I thought of just tossing the veggies in olive oil and roasting them with garlic, salt and pepper.

Should I parboil the brussel sprouts? For how long?
How long should I roast everything?

All suggestions are welcome!


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