My husband and I will be heading up to LV for a weekend in July (beautiful weather I know). After looking through the Boards, it sounds like Raku is a place we would like to try. Is there anybody out there who is willing to give us some pointers for the best experience? Such as:
1. Any special requests, seating or otherwise, we should make on our reservation?
2. Tips or ordering--what to order, order of ordering etc.
3. We drink sake but are certainly not sake afficionados. Any recommendations?
I should say that we are pretty adventurous eaters and, unfortunately, big eaters. I wouldn't order the pig's ear on my own initiative but if you think it's a must, let us know. Foie gras, on the other hand, is one of my favorites.
Thank you for your help. If there is already a similar thread about this, I couldn't find it and I'd appreciate it if you would steer me to it. Thanks again!