Hi again, all. Next question/comment: In the wonder of my garden, having put in 4 pepper plants (1 red, 1 orange, 1 yellow and 1 gypsy (red so far), I have a s**tload of peppers. I assume, since you can char red bells, that you can also char yellow and orange ones as well. My question, can you then can them? I've bought Mezzetta roasted red bells in oil (not all that from my experience: Opened the jar, took out 1 pepper with a clean fork, screwed the lid back on and a week later the top of the jar was covered in mold.
I've also bought DaVina roasted red bells in water. I pulled a couple out of there, screwed the lid back on and 2 months later, they're as good as when I opened them.
So, how to can bell peppers???? Any help out there??
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