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Any advice re: making shoyu tonkotsu ramen?

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Any advice re: making shoyu tonkotsu ramen?

Michelly | Aug 15, 2012 09:46 PM

I LOVE the stuff, to the point that I'm considering making my own (in a big batch so I can freeze individual portions that I can heat up any old time)!

The recipe(s) I've found aren't all that complicated; just time-consuming, so any advice from seasoned ramen chefs will be appreciated.

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