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Need some advice/help, if you'd be so kind

kerrough | Feb 2, 201108:11 AM

I'm wanting to make a chocolate cherry rum cake using black cherries and dark spiced rum b/c...well...i have all of those things on hand lol

However, having never tasted black cherries and spiced rum (or any rum, really) together before, I was just wondering if anyone knew how well that would work? If doesn't usually work well, and you had any better suggestions for spirits that could be found in a rural area and wouldn't require ordering over the internet, I'd really appreciate it.

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