Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars


Need some advice/help, if you'd be so kind


Restaurants & Bars 3

Need some advice/help, if you'd be so kind

kerrough | Feb 2, 2011 08:11 AM

I'm wanting to make a chocolate cherry rum cake using black cherries and dark spiced rum b/c...well...i have all of those things on hand lol

However, having never tasted black cherries and spiced rum (or any rum, really) together before, I was just wondering if anyone knew how well that would work? If doesn't usually work well, and you had any better suggestions for spirits that could be found in a rural area and wouldn't require ordering over the internet, I'd really appreciate it.

Want to stay up to date with this post?

Recommended From Chowhound