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Advice on Grilling a whole fish?


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Advice on Grilling a whole fish?

NanH | Jun 3, 2011 10:18 AM

I would like to grill a couple one pound-ish whole red snappers. I also have a fresh fennel bulb and a handful of fava beans. I thought I'd grill the fish with some sliced fennel and garlic inside. The fava beans I bought for something else, but if I should use them here?

Should I use indirect heat and more grill/roast it?

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