I want to use up some vegetables tonight, but am not sure how to cook them all together. I have a sweet potato, a zucchini, a japanese squash and a yellow squash. I know the sweet potato take s a lot longer to cook than the others, so I'm wondering if I can just toss them all in some oil and herbs and roast them, or if the squashes would turn to mush before the potato is cooked. What is the best method, temp, time, etc.?
Any thoughts on a great (easy!) dish with these four vegetables are welcome. I also have some garlic, onion and shallots lying around, plus some leftover roasted serrano peppers, but they might be too spicy for my MIL. Am open to conservative experimentation.