Home Cooking 2

Advice on cooking for large group (50-75)

LeepinLeemur | Sep 13, 200505:02 PM

We are cooking for a large church group this weekend of about 50-75 people (probably closer to 50). The main entrees are to be rosemary chicken, ham and vegetable lasagna. Does anyone have any advice on preparing large quantities of chicken and ham? What about purchasing the same (amounts and price?) What are good things to do ahead? Thanks for any help or suggestions.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH