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Advice on charcoal grilling boneless leg of lamb please!

drummagick | Apr 6, 201201:05 PM

There are only going to be three of us for Easter dinner, and since I won't have the pickiest of the picky kids here, I'm going to make Greek this year. Lamb, lemony rice pilaf and a huge greek salad.

Trouble is, I've never cooked lamb before. I picked up a boneless leg of lamb at Costco yesterday, it's about 4 1/2#. Is it possible to cut this in half and cook half of it over charcoal without incinerating it, or should I just cook the whole thing and make gyros later?

Thank you!

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