There are only going to be three of us for Easter dinner, and since I won't have the pickiest of the picky kids here, I'm going to make Greek this year. Lamb, lemony rice pilaf and a huge greek salad.
Trouble is, I've never cooked lamb before. I picked up a boneless leg of lamb at Costco yesterday, it's about 4 1/2#. Is it possible to cut this in half and cook half of it over charcoal without incinerating it, or should I just cook the whole thing and make gyros later?