Home Cooking

Grilling

Advice on charcoal grilling boneless leg of lamb please!

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 20

Advice on charcoal grilling boneless leg of lamb please!

drummagick | Apr 6, 2012 01:05 PM

There are only going to be three of us for Easter dinner, and since I won't have the pickiest of the picky kids here, I'm going to make Greek this year. Lamb, lemony rice pilaf and a huge greek salad.

Trouble is, I've never cooked lamb before. I picked up a boneless leg of lamb at Costco yesterday, it's about 4 1/2#. Is it possible to cut this in half and cook half of it over charcoal without incinerating it, or should I just cook the whole thing and make gyros later?

Thank you!

Want to stay up to date with this post?

Recommended From Chowhound