Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›

Home Cooking

Advice about my beet recipe


Home Cooking 19

Advice about my beet recipe

laurendlewis | May 14, 2007 12:33 PM

I know, I should change my name to "Beet girl" - Another question about beets... maybe I have a vitamin deficiency or something, but I can't get enough! I am making a beet salad for a friend's house.

What do you think of my plans - any advice? Improvements?

- Roasted red & golden beets. Sliced.
- Layer red beets, goat cheese, basil, orange supremes, grapefruit supremes, golden beets in a glass dish.
- Will bring along dressing to pour on just before eating - planning on a vinaigrette with some orange juice and fresh herbs.

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›