Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Need a little advice...


Home Cooking 11

Need a little advice...

Augieang | Dec 10, 2013 01:00 PM

Making a nice big pot of chicken vegetable rice soup, tastes great but it's so watery. Do I thicken? And if so, how? Can't use gluten or dairy. I would like a soup with a backbone. Thanks ChowHounds!

Want to stay up to date with this post?

Recommended From Chowhound