Home Cooking

Need a little advice...

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Home Cooking 11

Need a little advice...

Augieang | Dec 10, 2013 01:00 PM

Making a nice big pot of chicken vegetable rice soup, tastes great but it's so watery. Do I thicken? And if so, how? Can't use gluten or dairy. I would like a soup with a backbone. Thanks ChowHounds!

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