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Getting more adventurous with sausage


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Getting more adventurous with sausage

Gosh | Jul 13, 2007 05:27 AM

Hi Guys,

I've always been comfortable with the old Oscar Mayer weiner on a white bun with French's mustard and some relish. At first I only liked the hot dog boiled but now I can eat them grilled too.

However, I know there's a whole world of other sausages out there and lots of ways to eat them.

Can anyone give me some tips on how to expand my horizons? How can I get up to the blutwurst-level exotica without grossing myself out first?

Thanks in advance!

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