Does anyone have experience with the Advantium oven? It's made by GE, but there must be other similar devices on the market. It uses a combination of microwaves and halogen lights to cook foods very quickly, and the marketing material claims that you get "real oven" results with browning on the outside. We are about to replace our microwave/convection oven and don't know whether to stay with a similar model or whether to try the Advantium, which I believe can also be used as a convection oven or a microwave.
I have a kind of natural resistance to newfangled trickery in the kitchen, and I was one of the last kids on my block to get a microwave. But maybe this really is something nifty that I would find useful. On the other hand, why would I need to bake cookies in 1/4 the time? Is this really only aimed at people who generally cook frozen prepared foods?