Home Cooking 3

How Far In Advance Can I Prepare My Veggies etc.?

sgny | Mar 1, 200807:52 AM

I am making some dishes that require onions, fennel, basil, parsley etc.? Would like to get prep work out of way but how soon is too soon? Also, a bruscetta recipe with ceci beans says serve immediately. Any problems making it and throwing it in fridge and bringing it to room temp before company arrives? Thanks.

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