+
Home Cooking 3

How Far In Advance Can I Prepare My Veggies etc.?

sgny | Mar 1, 200807:52 AM

I am making some dishes that require onions, fennel, basil, parsley etc.? Would like to get prep work out of way but how soon is too soon? Also, a bruscetta recipe with ceci beans says serve immediately. Any problems making it and throwing it in fridge and bringing it to room temp before company arrives? Thanks.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH