I've had Adelle Davis' recipe for Cheese Loaf for years and years but can't find it! It's an alternative to meat loaf made with cheese. I know it had included bread crumbs, green pepper and pimento. Does anyone out there have this recipe?
This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.