Restaurants & Bars 5

Adelaide review - lunch at Chianti Classico

fatmanthinwallet | Apr 22, 201212:03 AM

Chianti Classico

160 Hutt Street


The Good

An excellent lunch featuring some of the best pasta I have ever had in the form of the tagliolini with a rich sugo featuring many, many chucks of spanner crab meat. The offer of a dessert tasting menu when we could not decide on our dessert options was a fantastic service touch.

The Bad


The Meal

House bread with olives and olive oil

Arancini alla Boscaiola - Lightly fried risotto croquettes flavoured with wild mushrooms, black truffle and parmesen

Fiori di Zucchine - Lightly fried zucchini flowers filled with ricotta cheese and pine nuts, served with tomato relish

Tagliolini con Granchio - Fine pasta ribbons with a rich sugo of Queensland spanner crab meat, tomatoes and basil.

Pappardelle con Anitra - Handmade broad pasta ribbons with roasted duck meat, red capsicums, spinach, pinenuts and olive oil.

Dessert tasting platter - semifreddo, Torta di cioccolate, zabaglione, panna cotta amongst others

Photos can be viewed on the blog at http://fatmanthinwallet.wordpress.com...

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