This is my last day in LA. Have tried some of the recommended restaurants...great meals, will report when I get back to New York. Would like to eat at Soot Bull Jeep this evening, but can't find an address or phone number. Thanks for the help.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.