I cannot rave enough about my two recent meals at Cuvee. What a place. I have never eaten a bad meal there but for some unkown reason, it fell out of favor for a while. It's not cheap by any means, but at least you get what you pay for. I must say that the truffled pommes frites are some of the best I have ever tasted. Just outstanding. Fois Gras is rich and inventive, the mirliton napoleon with shrimp always good, the chicken excellent, the redfish entree was fresh beyond measure, and the service impeccable. I cannot wait to go back.