Home Cooking 12

Adding whipped egg whites to mashed potatoes?

ipsedixit | Jan 31, 201011:19 AM

Does anyone else add whipped egg whites to their mashed potatoes?

Someone was extolling the virtues of doing this today, and in all honesty I had never heard of such a thing before. The theory is that it makes for a more light and airy (and not mushy) mashed potato.

Curious as to your thoughts and experiences ...

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