I'm making chicken stock, but the water level has lowered by about an inch. Is it ok to add more water at this point or will it dilute the stock? Would it help if I add another chicken bone when I add more water?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Make Chicken Stock
Use the leftover parts from a whole chicken.
How to Avoid Diluted Iced Coffee
Former CHOW.com Senior Editor Lessley Anderson has a simple but surprising tip that will keep your coffee powerful, even as the ice melts.
Eliminate any cheese aisle confusion with this handy explainer.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.