Share your post with your fan club!
Does that *really* make it bread flour? Or would I be better off buying bread flour to begin with?
I'm not asking about the cost or extra hassle, just the actual flour quality. Thanks!
Updated 1 year ago | 10
Updated 1 year ago | 24
Updated 1 year ago | 1
Updated 3 months ago | 6
Updated 2 months ago | 4