Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking


adding rice to soup question...


Home Cooking 5

adding rice to soup question...

chelleyd01 | Nov 25, 2007 10:00 AM

I made a lovely turkey stock from the bird on Thursday. Im getting ready to strain and all that good stuff, but alas I have no noodles. I do have a bucket of white rice. I really have zero desire to go to the store so when adding white rice, should I par-cook the rice before adding to the stock? If so, for how long? Should I rinse before and/or after?

Thanks Hounds!

Want to stay up to date with this post?

Recommended From Chowhound