The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

+
Home Cooking 3

Adding dried figs to salads

glacier206 | Oct 17, 201105:36 PM

How do you go about this? I have both Turkish figs and Mission figs. They seem too tough to just chop them and add them straight in. I tried reconstituting them in hot water, but they turned mushy. Was my water too hot? Did I soak too long? Should I just soak them in vinegar instead? (I've done that with currants before and it worked well.) Please share your technique.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions