Home Cooking


Adding dried figs to salads


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 3

Adding dried figs to salads

glacier206 | Oct 17, 2011 05:36 PM

How do you go about this? I have both Turkish figs and Mission figs. They seem too tough to just chop them and add them straight in. I tried reconstituting them in hot water, but they turned mushy. Was my water too hot? Did I soak too long? Should I just soak them in vinegar instead? (I've done that with currants before and it worked well.) Please share your technique.

Want to stay up to date with this post?