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Adding Bacon Fat/Pork Fat to Burgers


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Adding Bacon Fat/Pork Fat to Burgers

DukeOfSuffolk | Jul 18, 2010 10:09 PM


I plan to make burgers soon. I have some extra pork fat from some fatty bacon. I bought "economy" bacon for another dish and it turned out to be like 80% fat, so I kept the fat I didn't use (unrendered).

My question is how should this be integrated into the burgers - should I just fry up the strips of fat and use the rendered oil or should I dice up the strips of "lard" and toss them in before I form the patties? I'm leaning towards doing both right now, hehe

- TheDuke

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