Home Cooking

Adding acid to cream sauce


Home Cooking 6

Adding acid to cream sauce

annb | Jan 23, 2007 11:44 AM

I tried adding some lemon juice (half a lemon) into my creamy pasta sauce (butter, heavy cream, etc.) and it all separated and curdled. Is it because I added too much lemon juice? Or that I'm supposed to add in the lemon juice after taking the cream off heat? Thanks!!

Want to stay up to date with this post?