Tourists are notorious for seeking food they are used to, while they are travelling. Which countries or regions are most guilty of lacking a sense of adventure when it comes to choosing dinner away from home? Are they addicted to their own cuisine?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy