Tourists are notorious for seeking food they are used to, while they are travelling. Which countries or regions are most guilty of lacking a sense of adventure when it comes to choosing dinner away from home? Are they addicted to their own cuisine?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.