Tourists are notorious for seeking food they are used to, while they are travelling. Which countries or regions are most guilty of lacking a sense of adventure when it comes to choosing dinner away from home? Are they addicted to their own cuisine?
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.