Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Add Salt to Garlic When Mashing It
It helps to break it down.
How to Taste Spirits
Move past the burn.
When to Add Sugar to Strawberries
And when to add lemon or salt.
How to Add Herbs to Fruit Jam
San Francisco–based Shakirah Simley, owner of Slow Jams, suggests using sugar infused with lavender or vanilla to give your jams a little more complexity. Experiment with other herbs, too.
Quick Bites: Michelle Tam
Blogger and cook book author Michelle Tam answers our lightning round of questions.
What to Grill Before the Summer Ends
Before the summer is over we look at less-conventional foods to throw on the grill.